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PHILIPPINES SAUCES
Filipino cuisine has influences dating back many centuries. It has Austronesian origins and includes many other influences such as Hispanic, Chinese, American, and Asian. Filipinos learned about the cultivation of rice from the Chinese and Taiwanese who settled in the Phillipines around 3200 BC. Filipinos traded freely in Asia and this introduced soy sauce and fish sauce along with stir frying and the use of vinegar and spices to preserve and enhance flavor. The Spanish brought chili leaves, corn, tomatoes and potatoes. A common feature in Filipino cuisine is combining sweet flavors with salty and sour ones.

Century Light Tuna Spicy Florence Red Mung Beans in Syrup Kamayan Fish Sauce Kamayan Pineapple Gel
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Century Light Tuna Spicy Florence Red Mung Beans in Syrup Kamayan Fish Sauce Kamayan Pineapple Gel
6.4 oz
12 oz
300 ml
12 oz
Kamayan Sauteed Shrimp Paste Knorr Tamarind Soup Base Kraft Pasteurised Cheddar Cheese Ligo Sardines
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Kamayan Sauteed Shrimp Paste Knorr Tamarind Soup Base Kraft Pasteurised Cheddar Cheese Ligo Sardines
8.85 oz
1.41 oz
7.05 oz
5.5 oz
Ligo Sardines with Chili Maekrua Oyster Sauce Mama Sita's Barbecue Marinade Mix Mama Sita's Lumpiang Shanghai Mix
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Ligo Sardines with Chili Maekrua Oyster Sauce Mama Sita's Barbecue Marinade Mix Mama Sita's Lumpiang Shanghai Mix
5.5 oz
12 oz
1.76 oz
1.4 oz
Mama Sita's Sweet and Sour Mix Mama Sita's Tocino Masagana Salted Shrimp Fry MoonDish Ampalaya
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Mama Sita's Sweet and Sour Mix Mama Sita's Tocino Masagana Salted Shrimp Fry MoonDish Ampalaya
2 oz
2.6 oz
12 oz
5.47 oz
MoonDish Laing with Tuna Nampla Oyster Fish Sauce Ox and Palm Corned Beef Pufina Fish Sauce
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MoonDish Laing  with Tuna Nampla Oyster Fish Sauce Ox and Palm Corned Beef Pufina Fish Sauce
5.47 oz
200 ml
11.5 oz
200 ml
Saba Squid in Soy Sauce Sarap Sweet Fruit Mix Silver Swan Special Soy Sauce Temple Salted Black Beans
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Saba Squid in Soy Sauce Sarap Sweet Fruit Mix Silver Swan Special Soy Sauce Temple Salted Black  Beans
15 oz.
24 oz
620 ml
6.34 oz