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CHINA NOODLES
Noodles are essential to most Chinese cooking over the whole of the country. They vary in ingredients, shape and width and form an important part of most regional cuisines. They go by a vast number of names and styles and each one may be called something different in the numerous Chinese dialects. As a rule of thumb, mian or mein noodles are made from wheat and eaten mainly in Northern China and fen or fun noodles from rice flour or mung bean starch (or other starches) and are more common in Southern China. Additives like Arrowroot, Lye, Tapioca and Egg are often used to vary the texture, colour and flavor.

Canton Noodle Factory Dried Shrimp Caravelle Chuka Soba Fuzhou Flour Vermicelli GP Bean Curd Stick
Our Price: $2.99
Our Price: $1.99
Our Price: $1.99
Our Price: $4.99
Canton Noodle Factory Dried Shrimp Caravelle Chuka Soba Fuzhou Flour Vermicelli GP Bean Curd Stick
440 GMS
6 oz
300 GMS
200 GMS
Kong Moon Dried Vermicelli Kung Fu Beef Noodle Soup Kung Fu Chicken Noodle Soup Long Kao Vermicelli
Our Price: $2.99
Our Price: $18.00
Our Price: $18.00
Our Price: $2.99
Kong Moon Dried Vermicelli Kung Fu Beef Noodle Soup Kung Fu Chicken Noodle Soup Long Kao Vermicelli
16 oz
Pack of 30 each 80 GMS
Pack of 30 each 80 GMS
300 GMS
Noodle King (thin) Abalone and Chicken Noodle King (thin) Wonton Oriental Mascot Lo Mein Ping Ho Dry Spinach
Our Price: $17.00
Our Price: $17.00
Our Price: $1.49
Our Price: $2.99
Noodle King (thin) Abalone and Chicken Noodle King (thin) Wonton Oriental Mascot Lo Mein Ping Ho Dry Spinach
12 packs each 4.58 oz
12 packs each 4.58 oz
340 GMS
350 GMS approx
Ping Ho Yung Chung Rolin Broad Bean Threads Ve Wong Beef Noodle Soup
Our Price: $2.99
Our Price: $2.99
Our Price: $18.00
Ping Ho Yung Chung Rolin Broad Bean Threads Ve Wong Beef Noodle Soup
350 GMS approx
300 GMS
Pack of 30 each 90 GMS